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Isolation And Identification Of Lactic Acid Bacteria From Raw Poultry Meat

Isolation And Identification Of Lactic Acid Bacteria From Raw Poultry Meat
H. A.W. Lengkey, R. L. Balia , I. Togoe, B. A. Ta┬║bac, M. Ludong
Unpad,Institute for Animal Husbandry, Belgrade-Zemun
Inggris
Unpad,Institute for Animal Husbandry, Belgrade-Zemun
,

A total of 15 presumptive isolates of lactic acid bacteria, from
poultry raw meat, were isolated and identified. The results of the
standard physiological and biochemical tests, 5 identified isolates of Lactococcus
lactis ssp. lactis 1, 3 isolates of Lactobacillus lactis ssp. lactis 2, 2 isolates of
Lactobacillus fermentum 1, 2 isolates of Lactobacillus paracasei 1, and 3 isolates
of Lactobacillus rhamnosus. These strains results of this study, indicated that the
presence of heterofermentative Lactobacillus species in raw poultry meat.