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The Effect Of Fermented Mixed Coconut Oil And Tofu Solid Waste Supplement On Meat Tenderness And Cholesterol Of Broiler

The Effect Of Fermented Mixed Coconut Oil And Tofu Solid Waste Supplement On Meat Tenderness And Cholesterol Of Broiler
H. A. W. Lengkey, F. R.wolayan, M. Najoan, P. Edianingsih, B. Bagau
Modern Trends in Livestock Production
Inggris
Modern Trends in Livestock Production
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Study of the effect of Fermented Mixed Coconut Oil and Tofu Solid Waste Supplement on Meat Tenderness and Cholesterol of Broiler was aimed to determine the effect of the mixture of solid coconut oil and tofu waste that fermented with Aspergillus niger in ration on meat tenderness and meat cholesterol of broiler. Meat quality is one of final point of the consumer. There are some indicators such as meat tenderness and cholesterol contents. Solid coconut oil and solid tofu waste mixture and fermented by Aspergillus niger (CAKTAF) can be used as supplement in broiler feed. CAKTAF contained high protein and low fat; will improved the meat quality. 120 Cobb strain day-old chicks were used in this study for 5 weeks. The ration and drinking water was gave ad-libitum. This experiment used Completely Randomized Design (CRD) 6 x 4, consisted of six treatments (the usage rate of CAKTAF of 0% (R-0), 5% (R-1), 10% (R-2), 15% (R-3), 20% (R-4) and 25% (R-5) in the ration, and each treatment was repeated four times. Statistical tests performed by analysis of variance and differences between treatments effects were examined using Duncan’s multiple range test. Results indicated that usage up to 25% CAKTAF in the ration will increase the meat tenderness and decrease the cholesterol contents in the meat.

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