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Review On The Halal Level Of Raw Material: Alternative Protein Source For Fish Food Used In The Feed Manufactures In Indonesia

Review On The Halal Level Of Raw Material: Alternative Protein Source For Fish Food Used In The Feed Manufactures In Indonesia
Rostika, R., Dewanti, L.P.
Universitas Padjadjaran, International Proceeding of : The First Padjadjaran International Conference on Halal Innovation Jatinangor, Oktober 13- 14, 2016, ISBN Number : 978-602-439-192-8
Bahasa Inggris
Universitas Padjadjaran, International Proceeding of : The First Padjadjaran International Conference on Halal Innovation Jatinangor, Oktober 13- 14, 2016, ISBN Number : 978-602-439-192-8
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This review is composed with the aim for consideration for stakeholders of fish farming industry in Indonesia over the fishfeed raw material used by fish feed manufacture. A study has been conducted on the nutrient level of alternative fishfeed raw material, as well as a research on the use of alternative fishfeed raw material and the effects on the fish farmed in Indonesia. The alternatives include single-cell protein, snail meal, and dead chicken. The single-cell protein contains 90.6 % of dry matter, 70.8 % of crude protein, 5.6 % of crude fat, 1.3 % of crude fiber, and 3.3 % of ash. Blood meal contains 80% of crude protein, 1.6% of crude fat, and 1% of crude fat, but lacks of amino acids, potassium, and phosphor. Snail meal contains 59.27% of crude protein, 3.62 % of crude fat, 2.47% of crude fiber, 6.4% of Ca, and 0.85 % of P. Dead chickens contain 32% of crude protein, 19% of crude fat, and 0% of crude fiber, 14 mg of Ca and 200 mg of P. The fish farmed in freshwater and sea water shows good signs of growth.

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