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The Influence Of Giving Various Concentrations And Method Of Inoculum Lactobacillus Acidophilus According To Immersion Time For Total Escherichia Coli In Swordfish Stew (Auxis Rochei)

The Influence Of Giving Various Concentrations And Method Of Inoculum Lactobacillus Acidophilus According To Immersion Time For Total Escherichia Coli In Swordfish Stew (Auxis Rochei)
Rieny Sulistijowati, Jetty Nurhajati, Indah Amaliah
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Giving of various concentrations and method of inoculum Lactobacillus acidophilus i.e preventive, curative and simultaneous according to immersion time for total Escherichia coli in swordfish stew (Auxis rochei) has been performed experimentally. The result showed that the treatment of inoculum L. acidophilus with 1011cfu/ml concentration according immersion time of 90 minutes gave the best result for the absence of E. coli, while reduction of total E. coli can be done by using preventive, curative and simultaneous method.

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