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Utilization Of Fermented Cassava Waste- Cassava Leaf Meal By Aspergillus Niger In The Ration On Final Body Weight, Carcass Percentage And Feed Conversion Of Broiler

Utilization Of Fermented Cassava Waste- Cassava Leaf Meal By Aspergillus Niger In The Ration On Final Body Weight, Carcass Percentage And Feed Conversion Of Broiler
T. Widjastuti, T. Aisyah1and R Noviadi
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This research was held to find out the effect and optimal percentage of fermented cassava waste – cassava leaf meal by Aspergillus niger (FOTDS) in the ration on final body weight, carcass percentage and feed conversion of broiler. The experiment used 120 broiler chick, were placed randomizely divided into six treatments and four replications.The treatments are R0 (control ration, without FOTDS), R1 (95% R0 + 5% FOTDS), R2 (90% R0+ 10% FOTDS), R3(85% R0 + 15% FOTDS), R4 (80% R0 + 20% FOTDS) and R5 ( 75% R0 + 25% FOTDS). The experiment was done using Completely Randomized Design (CRD) and tested with Duncan Multiple Range. The result showed that using cassava-cassava leaf meal fermented by Aspergillus niger in broiler ration has no affect to final body weight, carcass percentage and feed conversion .It is concluced that FOTDS could used until 25% in broiler ration and has same effect with control ration (without FOTDS).

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