Pustaka Ilmiah Universitas Padjadjaran

Abstrak

Effects Of Mixed Fruit Morinda citrifolia L Juice and Arenga pinnata on Broiler Blood Lipid

Abstract: Morinda citrifolia L / Noni is a native plant in Indonesia, is beneficial to improve the body’s metabolism, because content many active compound and can reduce fat and cholesterol in the body Arenga pinnata also is widely grown in Indonesia, as a source of energy, the high composition content are sucrose, calcium, phosphorus. Widely used as an anti-stress so it is necessary to mix with Morinda citrifolia L. The research was conducted in the Laboratory of Poultry Production Animal Husbandry Padjadjaran University, West Java. The aim of this research was to study effect of mixed Morinda citrifolia L juice and Arenga pinnata addition in drinking water on broiler blood fat. Measured variables were Total Cholesterol, High Density Lipoprotein (HDL), Low Density Lipoprotein (LDL) and Triglyceride. The experiment was arranged in Completely Randomized Design with four treatments of mixed Morinda citrifolia L juice and Arenga pinnata, were R0 = without Arenga pinnata (Ap) + Morinda citrifolia L (Mc) 0.3%; R1 = Ap 2% + Mc 0.3%; R2 = Ap 3% + Mc 0.3%; R3 = Ap 4% + Mc 0.3% with five replications. This treatment will tested using 100 broiler, two weeks old. Blood was taken at the end of the research. The result of research was analyzed using ANOVA and Duncan Multiple Range test. Mixed Morinda citrifolia L and Arenga pinnata was given for 3 weeks. Result showed that using 3% Ap and 0.3% Mc on R3, were decreased significantly (p<0.05) on total Cholesterol, Low Density Lipoprotein (LDL) and Triglyceride, and no significantly difference for High Density Lipoprotein (HDL), although HDL content was not increasing but the ratio between LDL and HDL in all treatments was increased compared to the control, meaning that improvement occurred using mixed Morinda citrifolia L juice and Arenga pinnata.