Pustaka Ilmiah Universitas Padjadjaran

Abstrak

Formulation Of Gargarisma Containing Allium Odorum Leaves Extract

The aim of the study was to formulate and evaluate the gargarisma containing Allium odorum leaf extract. First step was to extract the leaves then the extract were formulated into gargarisma. The evaluation was conducted for 56 days of storage. Minimum Inhibitory Concentration (MIC) of Allium odorum leaves extract againts Streptococcus mutans was 2,0% w/v while against Eschericia coli was 1,25% w/v. The gargarisma containing 4 and 8% w/v with variation on flavour killed bacteria with contact time at 30 second. The gargarisma were physically stable during time of investigation. The contact time and antiseptic value were unchanged. FA1 and FA2Nhad phenol coefficient as much as 0,9 while FB1 and FB2 were 0,94. Based on hedonic test, the formula with 4% w/v Allium odorum leaves extract using mint flavour was the most liked formula.