Abstrak 
Flavonoids from the Fresh Leaves of Kalanchoe tomentosa (Crassulaceae)
Flavonoids from the Fresh Leaves of Kalanchoe tomentosa (Crassulaceae)
Lilis Siti Aisyah, Yenny Febriany Yun, Euis Julaeha, Tati Herlina, Achmad Zainuddin, Wawan Hermawan, Unang Supratman, Hideo Hayashi
Universitas Padjadjaran, Open Chemistry Journal, 2015, 2, 36-39
Bahasa Inggris
Universitas Padjadjaran, Open Chemistry Journal, 2015, 2, 36-39
Crassulaceae, Cytotoxic activity, Flavonoids, Kalanchoe tomentosa, P-388 murine leukimia cells.
Lilis Siti Aisyah, Yenny Febriany Yun, Euis Julaeha, Tati Herlina, Achmad Zainuddin, Wawan Hermawan, Unang Supratman, Hideo Hayashi
Universitas Padjadjaran, Open Chemistry Journal, 2015, 2, 36-39
Bahasa Inggris
Universitas Padjadjaran, Open Chemistry Journal, 2015, 2, 36-39
Crassulaceae, Cytotoxic activity, Flavonoids, Kalanchoe tomentosa, P-388 murine leukimia cells.
Flavonoids compounds such as kaempferol (1), kaempferol-3-O–D-glucopyranoside or astragalin (2) and kaempferol-3-O–L-rhamnoside or afzelin (3) have been isolated from the fresh leaves of Kalanchoe tomentosa (Crassulaceae). The chemical structure of isolated compounds 1-3 were identified by spectroscopic evidences and comparison with those compound previously reported. Compounds 1-3 showed cytotoxic activity against P-388 murine leukimia cells with IC50 values of 51.8, 100 and 3.32 µg/mL, respectively.
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