Abstrak
Daun Rami (Boehmeria Nivea) Sebagai Pengganti Konsentrat Ransum Domba (Dried Ramie Leaf (Baehmeria Nivea) As A Substitution For Concentrate On Feeding Sheep)
Daun Rami (Boehmeria Nivea) Sebagai Pengganti Konsentrat Ransum Domba (Dried Ramie Leaf (Baehmeria Nivea) As A Substitution For Concentrate On Feeding Sheep)
U. Hidayat Tanuwiria, A. Rochana, S. P. Agustin, R. Rizaldi, L. S. Pratama
Unpad, Fakultas Peternakan
Indonesia
Unpad, Fakultas Peternakan
Concentrate, Dried Ramie Leaf, In Vivo Digestibility, Nutrient, sheep
U. Hidayat Tanuwiria, A. Rochana, S. P. Agustin, R. Rizaldi, L. S. Pratama
Unpad, Fakultas Peternakan
Indonesia
Unpad, Fakultas Peternakan
Concentrate, Dried Ramie Leaf, In Vivo Digestibility, Nutrient, sheep
The experiment was aimed to observe the optimum level of dried ramie leaf utilization as a substitute for concentrate, showed by digestibility of diet nutrition in young male sheep. In vivo digestibility method was implemented in this experiment using 20 male Garut sheep age between 8-12 month with the average body weight of 34.6kg (var.koef 28%). The experimental design was completely randomized design with five treatments each replicated four times. The treatments were R0 (41% native grass + 59% concentrate), R1 (44% native grass + 49% concentrate + 7% dried ramie leaf), R2 (49% native grass + 36%concentrate + 15% dried ramie leaf), R3 (57% native grass + 17% concentrate + 26% dried ramie leat) and R4 (67% native grass + 33% dried ramie leaf), all based on dry matter content of feed offered. Statistical analysis of the data showed that the substitution 60% concentrate by dried ramie leaf in diet or utilization 26% dried ramie leaf in diet decreased (P<0.05) digestibility of diet dry and organic matter, diet crude protein, diet ether extract and N free extract, nor diet crude tibre It was concluded that dried ramie leaf can be used to substitute 35% of concentrate in the diet of sheep offered native grass as basal diet or the optimum utilization of dried ramie leaf in sheep diet was 15% in the diet.
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