Abstrak 
The Effect Of Supplementation Fermented Kombucha Tea On Uric Acid Levels In The Duck Bloods
Lovita Adriani
Unpad, Proceeding The 2"ct International Seminar "Feed Safety for Healty Food" AINI Publication No. 1/2012
Inggris
Unpad, Proceeding The 2"ct International Seminar "Feed Safety for Healty Food" AINI Publication No. 1/2012
duct bloods, fermented kombucha tea, uric acid
Kombucha is a popular health promoting beverage and natural folk remedy made by fermenting tea. The Kombucha culture looks like a white rubbery pancake. It is a symbiotic culture of yeast and other microorganisms and Uric acid is the final product or waste products resulting from metabolism I breakdown of purines This experiment concerned the effect of supplementation fermented kombucha tea on uric acid level in duck blood. This research used an experimental method with a completely randomized design. There were five treatments (PO = 0%, PI = I 0%, P2 = 15%, P3 = 20%, and P4 = 25%) and four replications. The results indicated that all treatments has no significancy differences in the uric acid level of duck blood . The conclusion is supplementation kombucha tea until 25% in drinking water has no effect in uric acid.