Abstrak 
Effects Of Sweet Orange (Citrus Sinensis) Waste Meal In Ration On Blood Glucose, Cholesterol Level In Meat Quail
Lovita Adriani, Maxi Elfa, Diding Latipudin
Institute of Agricultural Economics, Bulgaria
Inggris
Lovita Adriani, Maxi Elfa, Diding Latipudin, Institute of Agricultural Economics, Bulgaria
blood glucose, cholesterol meat, quails, sweet orange waste
Sweet orange waste, contain bioactive substances such as pectins, saponins, tannins, atsiri and flavonoids. This research has been conducted in the Faculty of Animal Husbandry Padjadjaran University on August 5, 2013 until September 27, 2013. This research aims to determine the effect of waste sweet orange meal in the ration on blood glucose and cholesterol level in quail. The study was conducted with an experimental method using a Completely Randomized Design (CRD) consisting of five treatment (R1=0%, R2=3%, R3=5%, R4=7%, and R5=9% of sweet orange waste), each treatment was repeated four times, so the total is 100 female quails, aged 6 weeks. The result of the study based on statistical analysis showed that using sweet orange waste meal in ration has significant (P0.05). The conclusion is sweet orange waste meal can reduce cholesterol meat quail, and the lowest cholesterol meat content at level 3%.