Pustaka Ilmiah Universitas Padjadjaran

Abstrak

FUNGI YANG BERPOTENSI PENGHASIL AFLATOKSIN PADA BUNGKIL KACANG

The research were done to find out many kinds of fungi which contaminate on pressed peanut cake during storage. Pressed peanut cake 15 days old were stored in plastic sack, every 15 days during storage 60 days were done to isolate and identify kinds of fungi which contaminate on pressed peanut cake. Isolation and identification were done at 0, 15, 30, 45 and 60 days storage. The result of this research can be shown that many kinds of fungi can contaminate and showed alteration many kinds of fungi which contaminate on pressed peanut cake during storage. Kinds of fungi which contaminate on pressed peanut cake at 0 day were Aspergillus flavus, Aspergillus niger, Fusarium sporotrichoides, Fusarium solani, Fusarium sp, Penicillium sp, Cladosparium sphaerospermum, Moniliela acetoabutens, Synchephalastrum racemosum. Fungi which contaminate on pressed peanut cake at 15 days storage were Aspergillus flavus, Aspergillus niger, Aspergillus sp, Fusarium solani, Fusarium sp, Penicillium digitatum, Penicillium verrucosum, Penicillium sp, Monilia sp. Fungi which contaminate on pressed peanut cake at 30 days storage Aspergillus flavus, Aspergillus niger, Aspergillus sp, Fusarium solani, Fusarium sp, Penicillium digitatum, Penicillium verrucosum, Penicillium sp, Monilia sp. Fungi which contaminate on pressed peanut cake at 45 days storage were Aspergillus flavus, Aspergillus sp, Fusarium solani, Fusarium sp, Penicillium digitatum, Aspergillus ochraceous. Fungi which contaminate on pressed peanut cake at 60 days storage were Aspergillus flavus, Aspergillus ochraceous, Aspergillus sp, Fusarium sp, Penicillium digitatum.