Abstrak 
Modification of Resistant Starch Rice with Low Index Glycemic Value for Diabetics and Dieters
Dwi Purnomo, E.Gumbira-Sa’id
Universitas Padjadjaran, School of Food Science and Nutrition Univesiti Malaysia Sabah, International Conference on Food Science and Nutrition 2012, The Pacific Sutera Hotel Kota Kinabalu, Sabah, Malaysia ISBN 978-983-2641-90-2
Bahasa Inggris
Universitas Padjadjaran, School of Food Science and Nutrition Univesiti Malaysia Sabah, International Conference on Food Science and Nutrition 2012, The Pacific Sutera Hotel Kota Kinabalu, Sabah, Malaysia ISBN 978-983-2641-90-2
Agro-industry, asean, Competitiveness, halal, SWOT-Quantitative Analysis
Indonesia the largest Muslim population in the world. By establishing Halal-based agro-industry, Indonesia is expected to avoid the status of the largest world largest Halal market. Indonesia need to gradually developed its capability as internasionally recognize competitive Halal products producer. Malaysia, Thailand, and Brunei Darussalam as ASEAN members have been globally recognized as the world’s Halal products hub and building their Halal industry as their main platform of agro-industry development to penetrate international market. High level of competition abound from both Muslim and non-Muslim nations, including ASEAN members which have been aggresively setting up their industrial estates and marketing their Halal products around the global market. This study observed Halal-based Agro-industry Competitiveness amoung six ASEAN countries. Quantitative SWOT analysis and Multi Criteria Decision Making (MCDM) analysis were used to find out the details of intrinsic and extrinsic factors strength in each country. The result showed that Malaysia and Thailand placed as the most advance country among ASEAN countries, while Indonesia placed as number five due to its weakness in some most important intrinsic and extrinsic factors.