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Development Of Postharvest Field Technology For Fresh Exportable Vegetables Produced In Indonesia

Development Of Postharvest Field Technology For Fresh Exportable Vegetables Produced In Indonesia
Nurpilihan Bafdal
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Inggris
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Post-harvest handling of agricultural produce became very crucial for Indonesia since the economic crises of 1998. During this period the Indonesian agricultural sector proved to possess greater ability to survive and endure than many other sectors. Consequently improvement of quality of exportable produce, including vegetables, has become a priority of concern in order to extent marketing opportunities.

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