Abstrak 
Detection Of Ridge Gourd (Luffa Acutangula) Fruit Quality During Storage Using Near-infrared Spectrometer
Kusumiyati, Jajang Sauman Hamdani, Syariful Mubarok, Farida, Wawan Sutari, Yuda Hadiwijaya, Ine Elisa Putri
Universitas Padjadjaran, Proceeding Of Isae International Seminar Bandar Lampung August 10-12, 2017 “Strengthening Food and Feed Security and Energy Sustainability to Enhance Competitiveness” , Departement Of Agricultural Engineeringfaculty Of Agriculture University Of Lampung, ISBN : 978-602-72006-2-3, January 2018
Bahasa Inggris
Universitas Padjadjaran, Proceeding Of Isae International Seminar Bandar Lampung August 10-12, 2017 “Strengthening Food and Feed Security and Energy Sustainability to Enhance Competitiveness” , Departement Of Agricultural Engineeringfaculty Of Agriculture University Of Lampung, ISBN : 978-602-72006-2-3, January 2018
Calibration, loofah, validation
Fruit quality detection using near-infraread spectrometer is fast and it does not damage the fruit, hence the fruit is still marketable. The aim of this research focused on analyzing quality component of ridge gourd during storage using near-infrared spectrometer. The research was conducted on March to July 2017 at the Laboratory Plant Production Technology of Horticulture Division of Agriculture Faculty of Padjadjaran University, Jatinangor. Ridge gourds were all harvested at the same maturity stage from the field, then store at 5 and 10 days. The method used in this research was multivariate data analysis using Unscrambler software (version 7.51, CAMO, Oslo, Norway). The data acquisition was taken using portable near-infrared (NIR) spectrometer (NirVana AG410, Integrated Spectronics Pty, Ltd, Australia) with wavelength range of 600-1100 nm and stored as absorbance spectra and pretreated by secondderivatives spectra using ISIS software (Integrated Spectronics Pty, Ltd, Australia). The results showed that non-destrucive method using near-infrared spectrometer was able to measure ridge gourd fruit quality component such as, total dissolved solids, moisture content, firmness and color values.