Pustaka Ilmiah Universitas Padjadjaran

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Efek Pengolahan Limbah Sayuran Secara Mekanis Terhadap Nilai Kecernaan pada Ayam Kampung Super JJ-101 (The Effect of Mechanical Proecssing of Waste Vegetables on Digestibility at Super Native Chicken JJ-101)

Limbah sayuran berpotensi sebagai bahan pakan ternak unggas, khususnya ayam kampung super, namun limbah tersebut mudah rusak dan busuk sehingga perlu dilakukan pengolahan. Pengolahan yang dimaksud yaitu dilakukan secara mekanis melalui pengukusan, perebusan, dan penjemuran. Guna menguji kualitas produk pengolahan, dilakukan percobaan pada ayam kampung super JJ-101 melalui pengukuran terhadap nilai kecernaan bahan kering dan protein. Percobaan menggunakan metode eksperimen dengan Rancangan Acak Lengkap (RAL) yang terdiri atas empat perlakuan ransum, yaitu 100 persen ransum kontrol (RB), 85 persen ransum kontrol + 15 persen limbah sayuran hasil pengukusan (RK), 85 persen ransum kontrol + 15 persen limbah sayuran hasil perebusan (RR), dan 85 persen ransum kontrol +15 persen limbah sayur hasil penjemuran (Rj), setiap perlakuan diulang 5 kali. Data yang diperoleh dianalisis dengan sidik ragam dan dilanjutkan dengan uji jarak berganda Duncan. Berdasarkan hasil analisis sidik ragam, perlakuan berpengaruh sangat nyata (PO.01) terhadap nilai kecernaan bahan kering dan protein. Hasil penelitian dapat disimpulkan bahwa ransum mengandung limbah sayuran hasil pengukusan (RK) memiliki nilai kecernaan bahan kering dan protein yang lebih tinggi dibandingkan ransum RR dan RJ; namun setara dengan ransum kontrol (RB). Nilai kecernaan bahan kering dan protein ransum mengandung limbah sayuran hasil pengukusan (RK) yaitu sebesar 74,91 persen dan 70,22 persen. Kata kunci: Limbah sayuran, pengolahan mekanis, kecernaan, ayam kampung super.

The waste vegetables is potencially as raw material for super native chicken, but its easily damage, so that it is necessary to be processed. Its processed can used as mechanic through steaming, boiling, and sun drying.. Therefore, to test quality product of processing, the reasearch conducted on super native chicken JJ-101 through measurement dry matter and protein digestibility value. The research used Completelly Randomized Design (CRD) consist four feeds treatment: 100 percent control ration (RB), 85 percent control ration + 15 percent waste vegetables as steaming processed (RK), 85 percent control ration + 15 percent waste vegetables as boiling processed (RR), 85 percent control ration + 15 percent waste vegetables as sun drying processed (Rj), each treatment was repeated five times. The data was analyzed by Analysis Variance and significancy was analyzed by Duncan test. Analysis Variance indicated that the treatment were high significant (P< 0.01) on dry matter and crude protein digestibility value. The research was indicated that ration containing waste vegetables with steam processing (RK), gave more high value on dry matter and crude protein digestibility than ration RR and RJ; but its value as same as control ration (RB). Dry matter and crude protein digestibility were 74,91 percent and 70,22 percent, respectively. Key words: Waste vegetables, mechanical processing, digestibility, super native chicken.