Pustaka Ilmiah Universitas Padjadjaran

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Pemanfaatan Tepung Limbah Roti Dalam Ransum Ayam Broiler Dan Implikasinya Terhadap Efisiensi Ransum Serta

Penelitian mengenai Pemanfaatan Limbah Roti Dalam Ransum Ayam Broiler dan Implikasinya Terhadap Efisiensi Ransum Serta Income Over Feed and Chick Cost telah dilaksanakan di Kandang Laboratorium Ternak Unggas Fakultas Peternakan Universitas Padjadjaran. Tujuan penelitian ini adalah untuk mengetahui sejauh mana pemanfaatan tepung limbah roti dalam ransum terhadap efisiensi penggunaan ransum dan income over feed and chick cost. Penelitian ini menggunakan 100 ekor ayam broiler umur satu hari strain Cobb CP 707. Penelitian menggunakan metode Rancangan Acak lengkap (RAL) dengan 5 perlakuan dan 4 ulangan (R1: Ransum mengandung 10 persen tepung limbah roti, R2: Ransum mengandung 15 persen tepung limbah roti, R3: Ransum mengandung 20 persen tepung limbah roti, R4: Ransum mengandung 25 persen tepung limbah roti dan R5: Ransum mengandung 30 persen tepung limbah roti). Uji Jarak Berganda Duncan digunakan untuk mengetahui perbedaan antar perlakuan. Peubah yang diamati adalah efesiensi penggunaan ransum dan nilai income over feed and chick cost. Hasil penelitian menunjukkan bahwa penambahan tepung limbah roti dalam ransum sampai 30% dapat direspon dengan baik terhadap efisiensi penggunaan ransum dan income over feed and chick cost.

The research about “The used of Breed Waste Meal In The Ration On Feed Eficiency And Income Over Feed And Chick Cost Of Broiler” was conducted at the Laboratorium of in Poultry Production, Animal Husbandri Faculty, Universitas Padjadjaran. The purpose of this research is to optimal level of meal of bread waste on feed eficiency And income over feed and chick cost of broiler. This research used 100 broilers CP 707 strain Cobb. This research used experimental method based on Completely Randomized Design (CRD) with Five treatment and four replication (R1 : Ration with 10 percent meal of bread waste, R2 : Ration with 15 percent meal of bread waste, R3 : Ration with 20 percent meal of bread waste, R4 : Ration with 25 percent meal of bread waste and R5 : Ration with 30 percent meal of bread waste). To compare the difference treatment used Duncan Multiple Range Test. The observed variable were feed eficiency And income over feed and chick cost. The result of the research showed that add bread waste meal up to 30 percent has good respons on feed eficiency And income over feed and chick cost.