Pustaka Ilmiah Universitas Padjadjaran

Proceeding Biotech

The Effect Of Milk Fermented With Probiotic Bacteria Supplementation On Haematologic Condition Of Broiler

The effect of probiotic supplementation in fermened milk on broiler hematologic condition, (the number of erythrocyte, hemoglobin and hematocryte value),used 100 broilers, and used Completely Randomized Design, with four treatments:R0=as control, R1= 0,5% probiotic, R2 = 1,25% probiotic, R3= 2,00% probiotic, which was five times repeated. The resultsshowed that theprobiotic supplementation up to1,25 percent, had no significantcy(p>0.05) on hematologic condition, but 2 percent probiotic supplementation has significantly increased the hematologic condition.