Abstrak RSS

Adding Value To Fresh And Processed Produce Through Product Certification

Adding Value To Fresh And Processed Produce Through Product Certification
Togar Alam Napitupulu, Ronnie S. Natawidjaja, Josefina M. Lantican
Unpad
Inggris
Unpad
, ,

The current trend in world trade of agro-food, and the change in consumer demand patterns for food and agricultural products, have led to a fast growth of multi-national chains of retail stores in major cities in developing countries and growth in domestic retail store chains that penetrate not only big cities and capitals but also even district-level towns. Their presence opens a new market for high quality agro-food. While many products come from overseas, many can also be supplied locally by farmers or farmers’ co-operatives or associations provided that they meet the quality and supply standards required by the store.

Download: pdf