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Pemanfaatan Tepung Temu Putih (Curcuma Zedoaria, Rosc) Dalam Ransum Dan Implikasinya Terhadap Performan Ayam Broiler (The Use of Curcuma zedoaria,Rosc Meal

Pemanfaatan Tepung Temu Putih (Curcuma Zedoaria, Rosc) Dalam Ransum Dan Implikasinya Terhadap Performan Ayam Broiler (The Use of Curcuma zedoaria,Rosc Meal
Tuti Widjastuti
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Indonesia
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Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung Temu putih dalam ransum terhadap performan ayam broiler. Penelitian menggunakan metode eksperimental terhadap 100 ayam broiler umur satu hari dengan Rancangan Acak Lengkap (RAL). Terdapat 4 perlakuan (R0 : Ransum dasar +0% tepung Temu putih, R1 Ransum dasar +3,5% tepung Temu putih, R2: Ransum dasar +4,5% tepung Temu putih dan R3: Ransum dasar + 5,5% tepung Temu putih, dengan lima ulangan dan tiap ulangan sebanyak 5 ekor. Peubah yang diamati meliputi konsumsi ransum, pertambahan bobot badan dan konversi ransum. Analisis statistik menunjukkan bahwa penambahan tepung Temu putih sampai taraf 5,5% tidak berpengaruh nyata (P>0,05) terhadap konsumsi ransum, namun berpengaruh nyata terhadap pertambahan bobot badan dan konversi ransum. Kesimpulan penambahan tepung Temu putih tidak nyata berpengaruh terhadap konsumsi ransum, namun penambahan tepung Temu putih sampai level 4,5% dalam ransum ayam broiler memberikan hasil terbaik terhadap performan ayam broiler

The research was held to study the effects of addition of Curcuma zedoaria,Rosc meal in the ration on performance of broiler. The experiment used 100 broiler day old chicken with a Completely Randomized Design (CRD). There were four kind of treatmens (R0 : Based ration + 0% Curcuma zedoaria,Rosc meal, R1: Based ration +3,5%, R2: Based ration + 4,5%, R3: Based ration + 5,5% of Curcuma zedoaria,Rocs meal, where each treatment was repeated five times and each repeated consist five broiler chicks. Variable analysis were feed consumption, gain of body weight and feed conversion. Statistical analysis indicated that addition of Curcuma zedoaria. Rosc meal did not significantly affect (P>0.05) feed consumption, and significantly to gain on body weight and feed conversion. It can be concluded that by using 4.5% of Curcuma zedoaria. Rosc meal in the ration produced good performance of broiler