Pustaka Ilmiah Universitas Padjadjaran

Arsip acetic acid

Effects Of Milk Fermented With Lactobacillus Acidophilus And Bifidobacterium Spp., On Lactic Acid And Acetic Acid Content And On Staphylococcus Aureus And Pseudomonas Aeruginosa

The aim of the research concerning „Effects of Milk Fermented ...