Pustaka Ilmiah Universitas Padjadjaran

Arsip biopreservatives.

Isolation And Identification Of Lactobacillus From Meat For Use As A Biopreservatives In Meat And Meat Products

Twenty five presumptive isolates of lactic acid bacteria, from raw ...

Isolation And Identification Of Lactobacillus From Meat For Use As A Biopreservatives In Meat And Meat Products

Twenty five presumptive isolates of lactic acid bacteria, from raw ...