Arsip cassava tuber skin
Improvement Protein Quality Of Cassava Peel By Solid Substrate Fermentation Using Cellulolytic Microbial Consortium
This study aims to determine the change in the composition ...
The Quality Of Fermented Cassava Tuber Skin As Herbivorous Fish Feed
This research aims was to determine the quality improvement in ...
THE QUALITY OF FERMENTED CASSAVA TUBER SKIN AS HERBIVOROUS FISH FEED
This research aims was to determine the quality improvement in ...
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