Pustaka Ilmiah Universitas Padjadjaran

Arsip Chemical Properties

The Study Of Chitosan Concentration Level As An Edible Coating Toward Chemical Properties And Acceptability Of Beef

Chitosan is a natural food preservative subtance which can be ...

Pengaruh Takaran Pupuk P Dan K Terha Lap Beberapa Sifat Kimia Tanah, Serapan P Dan K Serta Hasil Tanaman Kedelai (Glycine Max L. Merr.) Pada Ultisols Pondok Meja Jambi

Experiment was conducted in the green house of Faculty of ...

Pengaruh Takaran Pupuk P Dan K Terha Lap Beberapa Sifat Kimia Tanah, Serapan P Dan K Serta Hasil Tanaman Kedelai (Glycine Max L. Merr.) Pada Ultisols Pondok Meja Jambi

Experiment was conducted in the green house of Faculty of ...