Pustaka Ilmiah Universitas Padjadjaran

Arsip dan surimi

PENGARUH BERBAGAI JENIS DAGING (AYAM, BABI, DAN SAPI) DAN FASE POSTMORTEM (PADA DAGING BABI) TERHADAP KUALITAS DAN MIKROSTRUKTUR SURIMI (SURIMI LIKE MATERIAL/SLM)

This paper aims were to present some research results that ...