Arsip Mackerel (Scomberomorus commerson)
Amino Acid Profile and Volatile Flavour Compounds of Raw and Steamed Patin Catfish (Pangasius hypophthalmus) and Narrow-barred Spanish Mackerel (Scomberomorus commerson)
Fish species and processing methods could affect the volatile flavour ...
Informasi
Untuk informasi lebih lanjut silakan hubungi kami menggunakan halaman kontak