Pustaka Ilmiah Universitas Padjadjaran

Arsip Physical

THE EFFECT OF CARRAGEENAN ON SHELF-LIFE, QUALITY IMPROVEMENT AND ORGANOLEPTIC QUALITIES OF SPENT CHICKEN SAUSAGES

A study about the effect of carrageenan addition, on shelf-life ...

Perubahan Sifat Fisik Daging Ayam Broiler Post Mortem Selama Penyimpanan Temperatur Ruang – Change of Physical Character of Broiler Chicken Meat Post Mortem During Room Temperature Storage

Perubahan sifat fisik daging ayam broiler post mortem telah diteliti ...