Abstrak 
Forage Production and Quality of Corn (Zea mays L) and Groundnut (Arachis hypogaea) Intercropping with Inoculated Micorrhizal
N. P. Indriani, Y. Yuwariah., A. Rochana, H. Djuned
Universitas Padjadjaran, The 16th Asian-Australasian Associations of Animal Production Socities Proceedings “Sustainable Livestock Production in the Perspective of Food Security, Policy, Genetic Resources, and Climate Change” 10-'4 November 2014, Yogyakarta, Indonesia ISBN 978-602-8475-87-7
Bahasa Inggris
Universitas Padjadjaran, The 16th Asian-Australasian Associations of Animal Production Socities Proceedings “Sustainable Livestock Production in the Perspective of Food Security, Policy, Genetic Resources, and Climate Change” 10-'4 November 2014, Yogyakarta, Indonesia ISBN 978-602-8475-87-7
Forage, Intercropping, Mycorrhizal
Production and quality of forage in the intercropporl corn (Zea mays L.) and groundnut (Arachis hypogaea) with inoculated arbuscular mycorrhizal fungi (AMF) has been investigated. The purpose of this study was to determine the relationship of mycorrhizal single inoculation and cropping pattern in the nutritional value of forage cropping pattern line system. The treatment in this study was cropping pattern row system (ts with 1:1, 1:2, 2:1, and single mycorrhizal inoculation are ml (Glomus etunicalum), m2 (Glomus manihotis), m3 (Gigaspora margarita) and in4 (Acaulospora sp). The result showed that a single mycorrhizal (m1, m2, m3, m4) has the same potential in determining the dry weight of forage maize, crude fiber corn and groundnut. Dry weight forage corn in intercropping pattern ts 1:1 was significantly different from ts 1:2 and 2:1. Intercropping pattern ts 1:1, 1:2 and 2:1 were not significantly different from the crude fiber content of corn and groundnut.