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Isolation And Identification Lactic Acid Bacteria From Raw Beef Meat
Isolation And Identification Lactic Acid Bacteria From Raw Beef Meat
Hendronoto Arnoldus W.Lengkey, Lovita Adriani, Nooremma Sophianie And Roostita L.Balia
Unpad,Fakultas Peternakan Universitas Padjadjaran,Biomerieux Indonesia
Inggris
Unpad,Fakultas Peternakan Universitas Padjadjaran,Biomerieux Indonesia
heterofermentative Lactobacillus spp, Lactic Acid Bacteria, Lactobacillus Fermentum I, Lactobacillus Lactis Spp. Lactis I, Lactobacillus Plantarum I And Lactobacillus Paracasei Spp. Paracasei I
Hendronoto Arnoldus W.Lengkey, Lovita Adriani, Nooremma Sophianie And Roostita L.Balia
Unpad,Fakultas Peternakan Universitas Padjadjaran,Biomerieux Indonesia
Inggris
Unpad,Fakultas Peternakan Universitas Padjadjaran,Biomerieux Indonesia
heterofermentative Lactobacillus spp, Lactic Acid Bacteria, Lactobacillus Fermentum I, Lactobacillus Lactis Spp. Lactis I, Lactobacillus Plantarum I And Lactobacillus Paracasei Spp. Paracasei I
Eighteen Presumptive Isolates Of Lactic Acid Bacteria, Has Been Isolated And Identified From Raw Beef Meat. The Results Of The Standard Physiological And Biochemical Test, 7 Identified Isolates Of Lactobacillus Fermentum I , 4 Identified Isolates Of Lactococcus Lactis Ssp. Lactis I, 3 Identified Isolates Of Lactobacillus Plantarum I And 4 Identified Isolates Of Lactobacillus Paracasei Ssp. Paracasei I. These Strains Results Of This Study, Indicated That The Presence Of Heterofermentative Lactobacillus Species In Raw Beef Meat.