Pustaka Ilmiah Universitas Padjadjaran

Arsip carcass percentage

Utilizing Waste Product Of Tuna (Thunnus Atlanticus) Fish Silage And Its Implementation On The Meat Protein Conversion Of Broiler

The Research Was Held To Find Out The Effect And ...

Utilization Of Fermented Cassava Waste- Cassava Leaf Meal By Aspergillus Niger In The Ration On Final Body Weight, Carcass Percentage And Feed Conversion Of Broiler

This research was held to find out the effect and ...

Bobot Akhir, Persentase Karkas Dan Lemak Abdominal Ayam Broiler Yang Dipanen Pada Umur Yang Berbeda

Penelitian ini bertujuan untuk mengetahui bobot akhir, persentase karkas dan ...

Pengaruh Ransum Mengandung Minyak Ikan Lemuru Dan Suplementasi Vitamin E Terhadap Bobot Badan Akhir, Persentase Karkas Dan Lemak Abdominal Ayam Broiler – The Effect Of Diets That Containing Lemuru Fish Oil And Vitamin E To Final Body Weight, Carcas Percentage And Broiler Abdoninal Fat

Penelitian mengenai Pengaruh Ransum Mengandung Minyak Ikan Lemuru dan Suplementasi ...