Pustaka Ilmiah Universitas Padjadjaran

Arsip pasteurization

The Effects Of Cow Milk Evaporation And Pasteurization Towards Streptomycin Residue Contents On Milk Products

Streptomycin is one of the antibiotic residue that common find ...

Stabilitas Pigmen Antosianin Kubis Merah (Brassica Oleraceae Var Capitata L.F. Rubra (L) Thell) Terenkapsulasi Pada Minuman Ringan Yang Dipasteurisasi (Stability Of Encapsulation Red Cabbage (Brassica Oleraceae Var Capitata L.F. Rubra (L) Thell) Anthocyanin Pigments In Pasteurized Soft Drink)

Kubis merah mengandung pigmen antosianin yang bersifat larut dalam air ...