Pustaka Ilmiah Universitas Padjadjaran

Arsip toward total bacteria count

Perendaman Daging Domba Garut Dengan Berbagai Konsentrasi Asap Cair Tempurung Kelapa Terhadap Jumlah Total Bakteri, Daya Awet Dan Akseptabilitas (The Imersion Of Lamb With Various Concentration Of Coconut Shell Liquid Smoke Toward Total Bacteria Count, Shelf Life And Acceptability )

This research conducted at the Faculty of Animal Husbandry University ...