Arsip whey

Fermen Tations Of Various Whey Types With Using Kluyveromyces Lactis In The Production Of Bioethanol And Organic Liquid Fertilizer

The research aimed to determine Kluyveromyces lactis concentrations and whey ...

Studi Pemanfaatan Ekstrak Jeruk Lemon Dalam Pembuatan Fresh Cheese

Indonesia has great potential in the production oftropical fruits as ...

Studi Pemanfaatan Ekstrak Jeruk Lemon Dalam Pembuatan Fresh Cheese (Studi of Fruit Lemon Extract Using on Fresh Cheese Processing)

Indonesia has great potential in the production of tropical fruits ...

Fermentations Of Various Whey Types With Using Kluyveromyces Lactis In The Production Of Bioethanol And Organic Liquid Fertilizer

The research aimed to determine Kluyveromyces lactis concentrations and whey ...

The Influence Of Kluyveromyces Lactis Concentrations And Whey Types On Bioethanol Production

Whey as a byproduct of cheese-making process should be used ...