Pustaka Ilmiah Universitas Padjadjaran

Arsip yeasts

The Isolation and Identification of Stress Tolerance Ethanol fermenting Yeasts from Mozzarella Cheese Whey

Bioethanol conversions has long been considered as a possible solution ...

Keberadaan Khamir pada Produk Fermentasi Susu Kambing dengan Penambahan Sari Kurma Non Pasteurisasi yang Difermentasi Berbagai Starter Bakteri Asam Laktat (The Presence of Yeasts in Fermented Goat Milk Products with Addition of Nonpasleurized Dales Extracts and Various Lactic Acid Bacteria Mixed Starter)

Penelitian dilakukan untuk mengetahui keberadaan khamir pada produk susu kambing ...