Pustaka Ilmiah Universitas Padjadjaran

Arsip Coconut Oil

Beneficial Effect Of Predominantly Coconut Oil Consumption On Lipid Profile: A Study Of A Rare Population In Indonesia

Coconut oil is a source of fat which still sparks ...

INFLUENCE OF USING COCONUT, PALM, AND CORN OILS AS FRYING MEDIUM ON CONCENTRATION OF ACRYLAMIDE IN FRIED TEMPE

The aim of this research is to study the formation ...

The Effect Of Using Coconut Oil, Palm Oil And Corn Oil As Frying Medium On Concentration Of Acrylamide In Fermented Soybeans Processing

A research to identify and quantify acrylamide content in a ...

Study Of The Formation Of Acrylamide In Fried Cassava With Coconut Oil, Palm Oil And Corn Oil As Cooking Media

Research on the study of acrylamide analysis using high performance ...