Pustaka Ilmiah Universitas Padjadjaran

Arsip shelf life

The Influence Of Beef Submersion With Various Concentration Of Coconut Shell Liquid Smoke Against Total Bacteria Count, Shelf Life And Acceptability

The research on the influence of beef submersion used various ...

Perendaman Daging Itik (Anas Javanica) Dengan Berbagai Konsentrasi Asap Cair Tempurung Kelapa Terhadap Jumlah Bakteri, Daya Awet Dan Akseptabilitas (The Submersion Of Duck Meat (Anas Javanica) With Various Concentration Of Coconut Shell Liquid Smoke Toward Bacteria Count, Shelf Life And Acceptability)

The research on the influence of duck meat (Anas javanica) ...

Perendaman Daging Domba Garut Dengan Berbagai Konsentrasi Asap Cair Tempurung Kelapa Terhadap Jumlah Total Bakteri, Daya Awet Dan Akseptabilitas (The Imersion Of Lamb With Various Concentration Of Coconut Shell Liquid Smoke Toward Total Bacteria Count, Shelf Life And Acceptability )

This research conducted at the Faculty of Animal Husbandry University ...