Arsip chitosan

Chitosan Effect On The Survival Of Microbial Isolates From Selected Fresh Fruits And Vegetables In Indonesia

Aim: The objectives of this study were to determine the ...

Formulation Of Chondroitin Sulfate Nanoparticle With Chitosan And Kappa Carrageenan Using The Ionic Gelation Method

Objective. Chondroitin sulfate is a widely used dietary supplement formulations, ...

Development Of Patch Ketoprofen Using Chitosan As Polymer Matrix

Patch is a transdermal dosage form that has increasing number ...

Characterization Of The Combination Of Chondrotin Sulfate, Chitosan And Kappa Carergeenan Using The Ionic Gelation Method For Painful Knee Osteoarthritis

Objective: Application of the use of chondroitin sulfate as an ...

Aplikasi Kitosan Sebagai Antibakteri Pada Filet Patin Selama Penyimpanan Suhu Rendah ( Application of Chitosan as Antibacterial for Pangasius Fillet at Low Temperature Storage)

Penelitian ini dilakukan di Laboratorium Pengolahan Hasil Perikanan, Fakultas Perikanan ...

Production of chitosan from local crab chitin waste enzymatically for health drink

The aim of the research were to produce local chitin ...

Anticancer Activity Of Chitosan From Local Chitin Waste Of Fishery Products In Vitro

The aim of the research were to produce local chitin ...

Kajian Pemanfaatan Limbah Rajungan dan Aplikasinya untuk Bahan Minuman Kesehatan Berbasis Kitosan

Kitin adalah biopolimer yang tersusun atas unit N-asetil-D-glukosamin dengan ikatan ...

Pengaruh Jenis Pupuk Organik Padat dan Pupuk Organik Cair Chitosan terhadap Pertumbuhan, Kuantitas dan Kualitas Hasil Benih Buncis Tegak (Phaseolus vulgaris L.).

ABSTRAK Handi Apriyanto, 2013. Pengaruh Jenis Pupuk Organik Padat dan Pupuk ...

Pengaruh Jenis Media Tanam dan Konsentrasi Chitosan terhadap Pertumbuhan dan Hasil Ubi Benih Kentang G (Solanum tuberosum L.) Kultivar Granola.

ABSTRAKDian Ardiansyah, 2012. Pengaruh Jenis Media Tanam dan Konsentrasi Chitosan ...

Formulasi Gel Antioksidan Kitosan Dengan Menggunakan Basis Aqupec 505 Hv

Telah dilakukan penelitian yang bertujuan untuk membuat sediaan gel dari ...

The Study Of Chitosan Concentration Level As An Edible Coating Toward Chemical Properties And Acceptability Of Beef

Chitosan is a natural food preservative subtance which can be ...