Pustaka Ilmiah Universitas Padjadjaran

Arsip fat

The Difference of Nutritional Intake Insmoker and Non-smoker Adolescents

The prevalence of adolescent smoker is increasing as they started ...

The Difference of Nutritional Intake Insmoker and Non-smoker Adolescents

The prevalence of adolescent smoker is increasing as they started ...

THE INFLUENCE OF FERMENTATION BY BACILLUS CIRCULANS, MICROCOCCUS SP., AND B.COAGULANS TOWARDS FAT, CRUDE FIBER, AND PROTEIN CONTENT OF PALM OIL EMPTY FRUIT BUNCHES WASTE (ELAEIS GUINEENSIS JACQ.)

The purpose of the research is to get an efective ...

Using Bay Leaf Meal (Syzygium Polyanthum, Wight) In Ration On Fat And Cholesterol Levels Of Quail Meat (Coturnix Coturnix Japonica)

Bay leafs (Syzygium polyanthum, Wight) is an Indonesian native plant ...

Pengaruh Pemberian Ransum Mengandung Minyak Ikan Lemuru Dan Vitamin E Terhadap Kadar Lemak Dan Kolesterol Daging Ayam Broiler – The Effect Of Giving Ration Containing Sardinella Oil And Vitamin E On Fat And Cholesterol Of Meat In Broiler Chicken

Penelitian ini bertujuan untuk mengetahui kadar lemak dan kolesterol daging ...

Dampak Nata De Coco dalam Ransum Mencit (Mus musculus) terhadap Metabolisme Lemak dan Penyerapan Mineral – Effect of Nata de Coco in Mus musculus Diet on Fat Metabolism and Minerals Absorption

Nata de coco adalah makanan yang banyak mengandung serat pangan. ...