Arsip fermentation

Produksi Penisilin Oleh Penicillium Chrysogenum L112 Dengan Variasi Kecepatan Agitasi Pada Fermentor 1 L

Penisilin merupakan golongan antibiotika ß-laktam yang memiliki nilai komersial tinggi ...

Influence of Fish Feed Containing Corn-Cob Was Fermented By Trichoderma Sp, Aspergillus Sp, Rhizopus Oligosporus To The Rate of Growth of Java Barb (Puntius Gonionitus)

The purpose of this research is to obtain the best ...

Different Levels Of The Fermented Yellow Cornmeal In Diets For Jelawat, Leptobarbus Hoevenii

This research aimed to determine the optimum level of fermented ...

The Growth Rate Of Nile Tilapia Oreochromis Niloticus Fry Fed On Fermented Lemna Sp. Meal (Laju Pertumbuhan Benih Ikan Nila Oreochromis Niloticus Yang Diberi Pakan Mengandung Tepung Lemna Sp. Fermentasi)

Tujuan dari penelitian ini adalah untuk mengevaluasi penggunaan tepung Lemna ...

Improvement Protein Quality Of Cassava Peel By Solid Substrate Fermentation Using Cellulolytic Microbial Consortium

This study aims to determine the change in the composition ...

The Quality Of Fermented Cassava Tuber Skin As Herbivorous Fish Feed

This research aims was to determine the quality improvement in ...

The Growth Rate Of Nile Tilapia Oreochromis Niloticus Fry Fed On Fermented Lemna Sp. Meal (Laju Pertumbuhan Benih Ikan Nila Oreochromis Niloticus Yang Diberi Pakan Mengandung Tepung Lemna Sp. Fermentasi)

Tujuan dari penelitian ini adalah untuk mengevaluasi penggunaan tepung Lemna ...

Produksi Penisilin Oleh Penicillium Chrysogenum L112 Dengan Variasi Kecepatan Agitasi Pada Fermentor 1 L

Penisilin merupakan golongan antibiotika β-laktam yang memiliki nilai komersial tinggi ...

OPTIMIZATION OF ENZYME DOSAGE AND SULFURIC ACID (H2SO4) CONCENTRATION ON NEWSPAPER WASTE HYDROLYSIS AND FERMENTATION OF ITS HYDROLYZATE IN SINGLE AND CONSORTIUM

Abstract. Research of the optimum concentration of sulfuric acid (H2SO4) ...

INFLUENCE OF FISH FEED CONTAINING CORN-COB WAS FERMENTED BY TRICHODERMA SP, ASPERGILLUS SP, RHIZOPUS OLIGOSPORUS TO THE RATE OF GROWTH OF JAVA BARB (PUNTIUS GONIONITUS)

The purpose of this research is to obtain the best ...

THE EVALUATION OF FERMENTATIVE CAPABILITY OF CELLULOTIC FUNGI FROM COW RUMEN FLUID AGAINST DECREASE IN CRUDE FIBER AND READY AVAILABLE CARBOHYDRATE IN CASSAVE PEEL WASTE

This research had the purpose of finding out the decrease ...

THE INFLUENCE OF FERMENTATION BY BACILLUS CIRCULANS, MICROCOCCUS SP., AND B.COAGULANS TOWARDS FAT, CRUDE FIBER, AND PROTEIN CONTENT OF PALM OIL EMPTY FRUIT BUNCHES WASTE (ELAEIS GUINEENSIS JACQ.)

The purpose of the research is to get an efective ...

THE QUALITY OF FERMENTED CASSAVA TUBER SKIN AS HERBIVOROUS FISH FEED

This research aims was to determine the quality improvement in ...

HYDROLYSIS OF SAGO PITH POWDER (METROXYLON SAGO ROTTB.) IN ENZYMATIC AND FERMENTATION OF HYDROLYZATE BY PICHIA STIPITIS CBS 5773, SACCHAROMYCES CEREVISIAE D1/P3GI, AND ZYMOMONAS MOBILIS FNCC 0056 TO ETHANOL

Sago (Metroxylon sago Rottb) is an abundant source of biomass ...

FERMENTATION OF SUGARCANE (SACCHARUM OFFICINARUM L.) BAGASSE HYDROLYZATE BY PICHIA STIPITIS, SACCHAROMYCES CEREVISIAE, ZYMOMONAS MOBILIS TO ETHANOL

Sugarcane bagasse (Saccharum officinarum L.) is a readily available waste ...

HYDROLYSIS OF SAGO (METROXYLON SAGO ROTTB.) PITH POWDER BY SULFURIC ACID AND ENZYME AND FERMENTATION OF ITS HYDROLYZATE BY PICHIA STIPITIS CBS 5773, SACCHAROMYCES CEREVISIAE D1/P3GI, AND ZYMOMONAS MOBILIS FNCC 0056 INTO BIOETHANOL

The purpose of this study was to determine hydolysis efficiency ...

DETERMINATION OF ALCOHOL CONTENTS OF FERMENTATED BLACK TAPE KETAN BASED ON DIFFERENT FERMENTATION TIME USING SPECIFIC GRAVITY, REFRACTIVE INDEX AND GC-MS METHODS

Tape ketan is the product of fermentation process using black ...

The Effect Of Coconut Waste With Tofu Waste Mixture Fermented By Aspergillus Niger On Broiler Performance

Abstract: This study aimed to determine the effect of the ...

The Effect Of Fermented Mixed Coconut Oil And Tofu Solid Waste Supplement On Meat Tenderness And Cholesterol Of Broiler

Study of the effect of Fermented Mixed Coconut Oil and ...

The Effect Of Fermented Mixed Coconut Oil And Tofu Solid Waste Supplement On Meat Tenderness And Cholesterol Of Broiler

Study of the effect of Fermented Mixed Coconut Oil and ...

Pengaruh Takaran Inokulum

Penelitian fermentasi bungkil kelapa sawit dengan Trichoderma viridae pada takaran ...

Pengolahan Bungkil Inti Sawit (Bis) Melalui Fermentasi Oleh Jamur Marasmius Sp Guna Menunjang Bahan Pakan Alternatif Untuk Ransum Ayam Broiler – Fermentation Of Palm Kernel Meal By Marasmius Sp To Provide Alternatif Feed For Broiler Chicken

Penelitian dibagi 3 tahap, Tahap I untuk mengetahui pengaruh dosis ...

Pengolahan Bungkil Inti Sawit (Bis) Melalui Fermentasi Oleh Jamur Marasmius Sp Guna Menunjang Bahan Pakan Alternatif Untuk Ransum Ayam Broiler

Penelitian dibagi 3 tahap, Tahap I untuk mengetahui pengaruh dosis ...

Pengaruh Penggunaan Produk Fermentasi Onggok Oleh Ragi (Saccharomyses cereviseae) Dalam Ransum Konsentrat Terhadap Efisiensi Penggunaan Ransum Sapi Fries Holland Jantan Lepas Sapih

Penelitian untuk mempelajari pengaruh penggunaan produk fermentasi onggok oleh ragi ...

Effect Of Consortium Trichoderma Viride, Trichoderma Reesei, Aspergillus Oryzae And Rhizopus Oligosporus, And Dose On Inoculant Viability, Reducing Sugar And Nutritional Value Of Corn Cobs

This study aims to determine the influence of a consortium ...

Effect Of Dosage Rhizopusoligosporus, Aspergillusoryzae, Trichodermaviride, And Trichodermareesei On Viability, Reducing Sugars, And Nutritional Value Of Corn Cobss Fermentation

A research toward the effect of single culture of Rhizopusol ...

Efek Fermentasi Ampas Umbi Garut (Maranta Arundinacea Linn.) Dengan Kapang Aspergillus Niger Terhadap Nilai Kecernaan Ransum Ayam Pedaging

Penelitian tentang “Efek Fermentasi Ampas Umbi Garut (Maranta arundinacea Linn.) ...

Penentuan Konsentrasi Alkohol Dalam Tapai Ketan Hitam Secara Piknometri Berdasarkan Lama Waktu Fermentasi – Determination Of Alcohols Of Black Glutinous Tapai By Picnometry According To Fermentation’s Times

Alkohol merupakan senyawa organik yang keberadaannya dalam tubuh manusia dapat ...