Arsip meat

The Effect Of The Length Of Soaking With Pineapple Juice Toward The Tenderness Of Ongole Cross Meat

The Purpose Of This Research Was To Know The Effect ...

The Effect Of The Length Of Soaking With The Pineapple Juice Toward The Tenderness Of Ongole Cross Meat

This research was to know the effect of long soaking ...

The Effect Of Giving Ration With Different Level Of Fiber Toward Rabbit’S Leg And Loin Tender

Fiber contained in rabbit ration must get attention because a ...

Effects Of Electrical Stimulation With Different Impulses On Physical Characteristics Of Rabbit Meat

Meat becoming less tender with age. One of the methods ...

Pengaruh Jenis Daging Pada Nikumi Terhadap Karakteristik Dan Akseptabilitas Sosis

Pengaruh jenis daging pada nikumi terhadap karakteristik dan Akseptabilitas sosis, ...

Pengaruh Kombinasi Temperatur Dengan Lama Pengasapan Terhadap Keasaman Dan Total Bakteri Daging Ayam Broiler Kusmajadi

Kombinasi temperatur dan lama pengasapan merupakan salah satu faktor yang ...